DETOX without the hype, pomp, ceremony, or expense!
With the festive season over, and the dawn of a new year, most of us will be thinking of some form of cleansing regime to help get rid of those extra calories we have put on. This DETOX post is one that is easy to follow and very inexpensive. Start your new year feeling energised and vibrant by following a few simple rules and of course enjoying a delightful soup that is sure to help rid you of toxins which you have accumulated over the past few months.
Technically the body does not actually need to be “DETOXED” – the liver and kidneys do this naturally, but dietary overhaul at the start of the year is a good way to introduce more fruit and vegetables to your diet, so you look and feel your best.
Rather than spend your hard earned dollars on expensive, and often unproven dietary supplements and DETOX programs, it is simple to put your own together.
I hereby give you my “DETOX” regime, that will certainly give you results.
Tips for a successful detox
1) Eliminate all processed foods including biscuits, cakes, lollies/candy as well as alcohol and coffee for 3 days.
2) Eat at least 3 pieces of fruit and 3 cups of vegetables or salad each day.
3) Eat lean protein from omega-3 rich salmon or tuna, or lean chicken breast with whole grains such as beans, oats or brown rice for light meals.
4) Snack on nuts, fruit or yoghurt.
5) Most importantly drink 2-3L of water each day or green tea. Green tea is a powerful source of antioxidants.
A great way to kick off your “DETOX” is to make some soup “DETOX SOUP” to enjoy for lunch or dinner. This can be topped with some grilled chicken (skinless). Not only is the “DETOX”
Soup delicious, the vegetable broth will help rid your body of excess fluid.
Voxy’s “DETOX” Soup
Ingredients
* 2tsp olive oil
* 1 whole leek, washed and thinly sliced (white part only)
* 1 medium brown onion, finely chopped
* 2 cups stock powder – made according to package instructions
* 2 x 400g tinned Roma romatoes, chopped
* 1 carrot, peeled and cut into 1cm cubes
* 500g pumpkin, cut into 1cm cubes
* 3 celery stalks, chopped
* 1 broccoli head steamed
Method
1) Heat olive oil in a large saucepan. Add the onions and leeks and gently cook over a low heat until soft, then add the stock, tomatoes, carrots and pumpkin.
2) Bring to the boil, reduce heat and simmer for 10 minutes.
3) Top with steamed broccoli and simmer for 10 more minutes.
Ingredient conversions for cooking
To convert to your cooking measurement refer to the link above.
To your health, wealth and happiness in 2009
If you are serious about Health and Weight Management, then Click Here for something that with one simple change to the way you eat, will make you forget about every other super complicated weight loss and diet program.
I encourage you to leave a comment to help me understand your needs better. Criticism is also welcome.
Voxy Lady AKA Leonie Easterbrook
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